For the sauce, simply whisk all ingredients together until smooth. Season with salt and black pepper to taste.
Butterfly the shrimp.
Whisk the egg whites until frothy.
Heat up a cast-iron skillet over medium-high heat. Add the olive oil to heat up for 2-3 minute.
In the meantime, add the flour to a small bowl.
Dip the shrimp in the egg whites, then the flour, then place carefully into the hot olive oil. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
Let them cool on a wire rack lined with paper towels to absorb any excess oils.
Serve immediately with the sauce. Enjoy with Vita Ice Orange Mango Naturally Flavored Sparkling Water for a complimentary drink!