In a small bowl, combine the seasonings.
Season all sides of the chicken.
In a skillet over medium high heat, add 2 tablespoons olive oil. Once hot, add the chicken to sear on both sides for 3-4minutes, until golden.
Reduce heat to medium and cover with the pan lid to finish cooking, about 8-10 minutes.
Remove the chicken to a serving plate.
Add the cherry tomatoes and more olive oil if needed. Cook until juicy and braised, about 2-3 minutes.
Add the cherry tomatoes to the chicken, as well as the torn burrata.
Drizzle with the balsamic, then enjoy with Vita Ice Lemon Lime for a complementary refreshment!
