Ciabatta Sandwiches
Ingredients
Sandwich
- 1 loaf CiabattaBread sliced in half lengthwise
- 12 oz. Prosciutto& Salami total
- 8 oz. whee of Brie sliced thinly
- 2 cups Arugula
- 1/2 cup Pitted Green Olives sliced in half
- 1 Orange Bell Pepper sliced
- 1 tsp. Olive Oil
- Fresh Basil Leaves (Optional)
Fig Balsamic Sauce
- 1/4 cup TraditionalBalsamic Vinegar
- 1/4 cup Extra Virgin Olive Oil
- 2 tbsp. Fig Preserves
- Juice of 1 Lemon
- Salt & Black Pepper to taste
Instructions
- For the Fig Balsamic Sauce, simply stir together all ingredients until well combined. Set aside.
- Toss the sliced bell peppers and olive oil together on a baking pan lined with parchment paper. Broil on high for 5-10 minutes, or until roasted and tender.
- To assemble the sandwich, spread the fig balsamic sauce on the bottom piece of ciabatta. Add the pitted and chopped olives next. Then add a single layer of sliced brie followed the roasted bell peppers.
- Add a layer each of the salami and prosciutto. Lastly, add the arugula and fresh basil leaves. Add the top piece of ciabatta. Slice into 4 sandwiches.
- Serve with Vita Ice Black Raspberry for a refreshing drink to compliment this picnic sandwich!