In the bowl of a stand mixer, add the cream cheese. Use the paddle attachment to whip the cream cheese until smooth.
Add the remaining ingredients and mix on low until all ingredients are well-combined.
Dip your finger in water and brush along the edges of one egg roll wrapper. Add 2 tablespoons of the buffalo chicken mixture in the center. Fold the two short sides over the mixture, then roll the long sides in like a burrito. Place seam side down on a baking pan. Repeat with remaining egg roll wrappers.
Brush the egg rolls with olive oil.
Bake in an air fryer at 375F for 6-7minutes, or in the oven at 450F for 25-30 minutes. Flip the egg rolls halfway through cooking. They should come out golden and crispy.
To make the sauce, blend all ingredients until smooth. Season with salt and black pepper to taste. Serve alongside the buffalo chicken egg rolls.
Enjoy with Vita Ice Lemon Lime for a complimentary refreshment!