Heat up a large skillet or griddle over medium heat. Grease with a little olive oil. Working on a clean surface, add a single tortilla. Using kitchen scissors or a knife, create a slit halfway through the tortilla.
Imagine dividing the tortilla into 4 equal triangles. On the “first” triangle to the left of the slit, add the buffalo chicken. On the “second” triangle, add the romaine lettuce. On the “third” triangle, add a generous spread of the creamy jalapeno sauce. On the last triangle, add the cheese.
Fold the tortilla wrap up starting to the left of the slit with the buffalo chicken meeting the romaine lettuce and ending with the cheese.
Place the folded tortilla wrap on the heated griddle. Cook for 2-3 minutes on each side, until golden brown and crispy.
Enjoy warm with any remaining creamy jalapeno sauce, lime wedges, and Vita Ice Lemon Lime for a complimentary refreshment!