Tenderize the chicken by slicing the chicken breasts in half lengthwise and pounding with a kitchen mallet. Place in a storage bag, pour the buttermilk on top, and seal to chill in the fridge for 1-2 hours.
Add 3-4” of olive oil or vegetable oil to large saucepan over medium high heat. Use a kitchen thermometer so it reaches 350F.
To batter the chicken, combine the flour and seasoning in a large bowl. Dredge the chicken breasts in the flour mix then place in the frying oil to cook for 3-5minutes on each side, until golden brown and fully cooked through. Place on a paper towel-lined plate or wire rack to drain excess oils.
To make the slaw, simply toss together all ingredients until well-combined.
To assemble the sliders, slice the slider rolls in half lengthwise. Add the sliced or shredded gouda, then the slaw, then the friend chicken.
(Optional) Bake at 350F for 10 minutes (to melt the cheese and toast the slider rolls).
Slice the sliders into individual pieces to enjoy warm with Vita Ice Orange Mango for a complimentary refreshment!
