Name: Crispy Hot Honey Chicken Tenders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Vita Ice Black Raspberry (for serving); 4-5 cups Cornflakes (crushed); 1-1 ½ lbs. Chicken Breasts (sliced into thin strips); 1 cup Flour; 1 tsp. EACH Salt, Paprika, Garlic Powder, & Black Pepper; 2 large Eggs (beaten); ¼ cup Honey; 1 tbsp. Hot Sauce or Sriracha; 2-3 tbsp. Olive Oil; Honey Mustard Dipping Sauce (for serving); Ranch (for serving)

Crispy Hot Honey Chicken Tenders

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Prep Time 10

Cook Time 20

Total Time 30

Servings 4

Ingredients

Vita Ice Black Raspberry for serving
4-5 cups Cornflakes crushed
1-1 ½ lbs. Chicken Breasts sliced into thin strips
1 cup Flour
1 tsp. EACH Salt, Paprika, Garlic Powder, & Black Pepper
2 large Eggs beaten
¼ cup Honey
1 tbsp. Hot Sauce or Sriracha
2-3 tbsp. Olive Oil
Honey Mustard Dipping Sauce for serving
Ranch for serving

Instructions

Preheat the oven to 425F. Place a baking wire rack on top of a rimmed baking pan. Set aside.
Set up the battering station with three bowls. Add the cornflakes to one bowl and crush with your hands. Add the flour and seasonings to the second bowl. Mix well. Add the beaten eggs to the third bowl.
Dredge the thinly sliced chicken in the flour mixture then the beaten eggs, then the cornflakes. Make sure you press the cornflakes into the chicken to ensure they stick. Place on the wire rack.Repeat with remaining chicken.
Drizzle the chicken on both sides with olive oil. Bake for 10 minutes, then flip the chicken to bake another 5-10 minutes, until golden on all sides.
Stir the honey and hot sauce together to drizzle on the chicken after baking. Enjoy with your favorite dipping sauces, and Vita Ice Black Raspberry Sparkling Water for a complementary refreshment!