Name: Easy Chicken Fajita Burrito Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Vita Ice Lemon Lime (for serving); 2 tbsp. Olive Oil; 1 ½ lbs. Boneless Chicken Thighs (skinless, thinly sliced); 2 tbsp. Smoked Paprika; 1 tbsp. EACH: Chili Powder + Ground Cumin; ½ tsp. EACH: Salt + Black Pepper; 3 Bell Peppers (thinly sliced); ½ Yellow Onion (thinly sliced); 3 Garlic Cloves (minced); 1 cup Corn Kernels (Optional); 3 ½ cups Cooked Basmati Rice; 4-8 Tortillas (charred and warmed); 2 cups Lettuce (shredded or chopped); ⅓ cup Cotija Cheese; Lime Wedges (for serving); Guacamole (for serving)

Easy Chicken Fajita Burrito Bowls

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Prep Time 10

Cook Time 20

Total Time 30

Ingredients

Vita Ice Lemon Lime for serving
2 tbsp. Olive Oil
1 ½ lbs. Boneless Chicken Thighs skinless, thinly sliced
2 tbsp. Smoked Paprika
1 tbsp. EACH: Chili Powder + Ground Cumin
½ tsp. EACH: Salt + Black Pepper
3 Bell Peppers thinly sliced
½ Yellow Onion thinly sliced
3 Garlic Cloves minced
1 cup Corn Kernels Optional
3 ½ cups Cooked Basmati Rice
4-8 Tortillas charred and warmed
2 cups Lettuce shredded or chopped
⅓ cup Cotija Cheese
Lime Wedges for serving
Guacamole for serving

Instructions

In a large skillet over medium high heat, add the olive oil to warm up for 1-2 minutes.
In the meantime, combine the sliced chicken, bell peppers, onion, garlic,(optional) corn kernels, and seasoning together. Mix until well coated in the seasonings.
Add the hot skillet to sauté for 10-12 minutes, until chicken is fully cooked and vegetables are tender.
Serve warm over rice and/or shredded lettuce. You can also serve with warmed tortillas, lime wedges, and guacamole on the side. Garnish with fresh cilantro and cotija cheese.
Enjoy with Vita Ice Lemon Lime for a complimentary refreshment!