Bottle of Vita Ice Orange Mango next to a plate of honey mustard chicken with spicy peach salad.

Honey Mustard Chicken with Spicy Peach Salsa

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

For the Honey Mustard Chicken

  • Vita Ice Orange Mango for serving
  • 1 ½ lbs. Chicken Breasts sliced in half
  • 1 tsp. EACH: Paprika, Black Pepper, Garlic Powder
  • ½ tsp. EACH: Fine Sea Salt, Onion Powder
  • 3-4 tbsp. Honey
  • 2 tbsp. Dijon Mustard
  • 2 tbsp. Olive Oil or butter
  • Cooked Rice optional, for serving

For the Spicy Peach Salsa

  • 3 cobs Corn
  • 2 ripe Peaches pitted and finely chopped
  • 1 Jalapeño finely chopped
  • ½ red Onion finely chopped
  • ½ cup Fresh Basil or Parsley chopped
  • 1 tbsp. Olive Oil
  • Salt & Black Pepper to taste

Instructions
 

  • Slice the chicken breasts in half lengthwise, then pound out to ¼” thick in a resealable bag or between parchment paper.
  • In a small bowl, mix all the chicken seasonings together. Season both sides of the pounded chicken pieces. Set aside.
  • In a skillet over medium high heat, add the cobs of corn to cook 30 seconds to 1 minute on all sides. Remove and let cool.
  • Add the olive oil for the chicken. After 30 seconds, add the chicken to sear 4-5 minutes untouched on both sides.
  • In the meantime, toss together all ingredients for the spicy peach salsa.
  • Remove the chicken to a separate plate. Add the Dijon mustard and honey to the skillet. Whisk until smooth and a glaze forms, about 1 minute.
  • Add the chicken back into the skillet to finish cooking. Use tongs to make sure the chicken is coated in the honey-dijon glaze.
  • Enjoy the chicken warm with the spicy peach salsa, cooked rice, and Vita Ice Orange Mango for a complementary refreshment!