Hot Honey Pepperoni Pizza Dip

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12


  • Vita Ice Cherry Lime for serving
  • 12 oz. Softened Cream Cheese
  • ½ cup Grated Parmesan
  • 1 tsp. Garlic Powder
  • 1 tsp. Crushed Red Pepper Flakes
  • 1 tsp. Italian Herb Seasoning
  • ½ tsp. Salt
  • ½ tsp. Black Pepper
  • ½ cup Pizza Sauce
  • 1 cup Shredded Italian Blend Cheese
  • 1 cup Pepperoni chopped
  • cup Fresh Basil chopped, plus more for serving
  • cup Honey
  • 1 tbsp. Hot Sauce
  • Crostini for serving


  • Preheat oven to 400F.
  • Combine the softened cream cheese, grated parmesan, garlic powder, crushed red pepper flakes, herb seasoning, salt, and black pepper in an 8×8” baking dish. Mix well and spread out into an even layer.
  • Spread the pizza sauce evenly over the cream cheese layer, then spread the shredded cheese on top.
  • Add the chopped pepperoni and basil.
  • Bake for 15-20 minutes, until warm through and cheese is bubbly. If desired, you can broil on HIGH for 1-2 minutes so it’s a little crisp on top.
  • In a small bowl, mix the honey and hot sauce together. Drizzle on top of the pizza dip, then garnish with more fresh basil.
  • Enjoy warm with crostini and Vita Ice Cherry Lime for a complimentary refreshment!