(One Pot) White Chicken Chili Soup

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8

Ingredients
  

  • Vita Ice Black Raspberry for serving
  • 2 tbsp. Olive Oil
  • 1 Yellow Onion finely chopped
  • 2-3 cloves Garlic minced
  • 2 ½ cups Rotisserie Chicken shredded
  • 1 ¼ cups Corn Kernels fresh, canned (drained), or frozen
  • 4 cups Chicken Broth
  • 1 7oz. can Diced Green Chilies
  • 1 15oz. can Cannellini Beans drained
  • ½ cup Heavy Cream or whole milk
  • Juice of 1 Lime
  • ¼ cup Fresh Parsley chopped
  • 2 tsp. Ground Cumin
  • 1 tsp. Paprika
  • 1 tsp. Dried Italian Herbs
  • 1 tsp. Chili Powder
  • Salt & Black Pepper to taste
  • Tortilla Chips for serving
  • Shredded Cheese for serving

Instructions
 

  • In a large soup pot over medium high heat, add the olive oil to heat up for 1 minute.
  • Add the chopped onion and garlic to sauté 2-3 minutes.
  • Add the shredded chicken, corn, green chilies, beans, and seasonings. Mix until well incorporated.
  • Add the broth and heavy cream. Let simmer for 10-15 minutes.
  • Stir in the lime juice and chopped parsley. Season with salt and black pepper to taste.
  • Top with shredded cheese and tortillas chips to serve warm with Vita Ice Black Raspberry for a complementary refreshment!