Sundried Tomato & Garlic Confit Grilled Cheese

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1


Garlic Confit (3 servings)

  • ½ cup Garlic Cloves peeled
  • 2 springs Fresh Rosemary
  • ½ cup Olive Oil

Grilled Cheese

  • Vita Ice Black Raspberry for serving
  • 2 slices Sourdough Bread
  • ¼ cup Sundried Tomatoes finely chopped
  • 2 slices Aged White Cheddar
  • 1-2 slices Mozzarella
  • 1-2 tbsp. Softened Butter


To Make the Garlic Confit

  • Preheat oven to 350F. Add the garlic cloves and rosemary to a small baking dish. Cover the garlic cloves with the olive oil. Bake for 25-35 minutes, until soft and golden in color.

To Make the Grilled Cheese

  • Combine the garlic cloves (removed from the olive oil) and finely chopped sundried tomatoes in a small bowl. Smash with a fork until well combined. Set aside.
  • Butter the “outer” sides of the sourdough bread slices. On the “inward” side of a bread slice, spread a generous slather of the sundried tomato-garlic confit mixture. Add the sliced cheeses and sandwich with the second slice of bread.
  • Add the sandwich to a heated griddle over medium heat to cook 2-3 minutes on each side, until golden in color and crisp.
  • Enjoy warm with Vita Ice Black Raspberry for a complimentary refreshment!